Frenchie
Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm
(Sprache: Englisch)
A collection of 50 recipes from the brilliant young chef Greg Marchand, organised seasonally, with step-by-step photos. Includes new techniques, and vibrant juxtapositions of flavours, colours and textures.
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A collection of 50 recipes from the brilliant young chef Greg Marchand, organised seasonally, with step-by-step photos. Includes new techniques, and vibrant juxtapositions of flavours, colours and textures.
Autoren-Porträt von Greg Marchand
GREG MARCHAND’s passion for cooking began in the kitchen of the French orphanage where he was raised. At 20, after putting himself through cooking school, Marchand began a journey that would take him to London, Hong Kong, Spain, and New York. While cooking at Jamie Oliver’s Fifteen, he earned the nickname Frenchie, an appellation that stuck. After 10 years cooking abroad, he returned home to open Frenchie the restaurant, and soon thereafter, a wine bar and a take-out food shop called Frenchie to Go—all on rue du Nil, which is now the most exciting food street in Paris.
Bibliographische Angaben
- Autor: Greg Marchand
- 2014, 144 Seiten, Masse: 20,2 x 23,7 cm, Gebunden, Englisch
- Verlag: Workman Publishing
- ISBN-10: 1579655343
- ISBN-13: 9781579655341
- Erscheinungsdatum: 15.03.2014
Sprache:
Englisch
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