10th Central European Congress on Food
Proceedings of CE-Food 2020
(Sprache: Englisch)
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided...
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This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Inhaltsverzeichnis zu „10th Central European Congress on Food “
Introduction.- Plenary Lectures.- Food Analysis.- Food Energy Systems.- Food Trends and Competitiveness.- Food and Feed Chain Management.- Modern Challenges.
Bibliographische Angaben
- 2022, 1st ed. 2022, XI, 537 Seiten, 87 farbige Abbildungen, Masse: 15,5 x 23,5 cm, Gebunden, Englisch
- Herausgegeben: Muhamed Brka, Zlatan Saric, Sanja Orucevic Zuljevic, Enisa Omanovic-Miklicanin, Irzada Taljic, Lejla Biber, Alen Mujcinovic
- Verlag: Springer, Berlin
- ISBN-10: 3031047966
- ISBN-13: 9783031047961
Sprache:
Englisch
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