Ad Hoc at Home
Family-Style Recipes
(Sprache: Englisch)
The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried...
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The preeminent chef Thomas Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks-as well as charming personal anecdotes-accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie. 200 recipes all shot in beautiful full color.
Autoren-Porträt von Thomas Keller
Thomas Keller
Bibliographische Angaben
- Autor: Thomas Keller
- 2009, 352 Seiten, 250 farbige Abbildungen, Masse: 28,8 x 28,8 cm, Gebunden, Englisch
- Verlag: Artisan
- ISBN-10: 1579653774
- ISBN-13: 9781579653774
Sprache:
Englisch
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