Art of the Cut
Conversations with Film and TV Editors, Volume II
(Sprache: Englisch)
This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with more than 360 interviews from the world's best editors (including nearly every Oscar-winner from the last 30 years).
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Klappentext zu „Art of the Cut “
This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with more than 360 interviews from the world's best editors (including nearly every Oscar-winner from the last 30 years).
Inhaltsverzeichnis zu „Art of the Cut “
Section 1: Preparation 1. Organization 2. Watching Dailies Section 2: Creative-Micro-Level Editing Decisions 3. Approach to a Scene 4. Performance 5. Coverage and Shot Size 6. Reaction Shots 7. Subtext 8. Pace and Rhythm 9. Music 10. Sound 11. Transitions 12. Jump Cuts and Flashbacks 13. Miscellaneous Wisdom Section 3: Creative-Macro-Level Editing Decisions 14. Storytelling 15. Structure 16. Assembling the Scenes into a Story 17. Editor's Cut 18. Process 19. Intercutting 20. Judging Editing Section 4: Social 21. Breaking in and Background Employment 22. Landing the Gig 23. Collaborating with the Director 24. Dealing with Notes 25. Ego 26. Assistant Editors 27. Mini Biographies
Autoren-Porträt von Steve Hullfish
Steve Hullfish, ACE, has been editing professionally since 1984. He has edited theatrical feature films, (including Courageous, War Room, and Overcomer), TV series (including The Oprah Winfrey Show), and documentaries. He is the author of six other books on editing and post-production. He has taught editing to students and professionals all over the world, and his books have been translated into numerous languages. His work has also been published in post-production trade journals worldwide.
Bibliographische Angaben
- Autor: Steve Hullfish
- 2024, 338 Seiten, Masse: 15,2 x 22,9 cm, Taschenbuch, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1032521309
- ISBN-13: 9781032521305
- Erscheinungsdatum: 18.07.2024
Sprache:
Englisch
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