Biochemistry
A Very Short Introduction
(Sprache: Englisch)
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key...
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Produktdetails
Produktinformationen zu „Biochemistry “
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
Klappentext zu „Biochemistry “
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
Inhaltsverzeichnis zu „Biochemistry “
- Preface
- 1: The roots of biochemistry
- 2: Water, lipids and carbohydrates
- 3: Proteins: Nature's nano-machines
- 4: Nucleic acids: Life's blueprints
- 5: Powering a cell: Bioenergetics
- 6: Manufacturing and maintaining DNA
- 7: Following biochemistry within the cell
- 8: Biotechnology and synthetic biology
- Further reading
- References
Autoren-Porträt von Mark Lorch
Mark Lorch is Head of the Department of Chemistry and Biochemistry at the University of Hull, as well as being Professor of Science Communication and Public Engagement. His previous publications include A Flash of Light: The science of light and colour, (2016, edited, with A. Miah); and The Secret Science of Superheroes, (2017, edited, with A. Miah), which was nominated for Institute of Physics book of the year 2017Bibliographische Angaben
- Autor: Mark Lorch
- 2021, 160 Seiten, Masse: 11,2 x 17,2 cm, Kartoniert (TB), Englisch
- Verlag: Oxford University Press
- ISBN-10: 0198833873
- ISBN-13: 9780198833871
- Erscheinungsdatum: 14.04.2021
Sprache:
Englisch
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