Bioproducts and Bioprocesses 2

1 Biochemical Engineering and Biotechnology

1.1 Biochemical Engineering and Biotechnology-An NSF Perspective

1.2 Use of Fluorometry for On-Line Monitoring and Control of Bioreactors

1.3 Computer Control of Glutamic Acid Production Based on Fuzzy Clustering of Culture Phases

1.4 National Science Foundation Engineering Centers Division- Biotechnology and Bioengineering Research Centers

1.5 The Effect of Glutathione Depletion in the Glutamine Synthetase Gene Amplification System

1.6 Modeling Vapor Phase Water Droplet Extraction of Proteins from the Medium of an Air Fluidized Bioreactor

2 Applied Genetic Engineering

2.1 Genetic Engineering and Protein Engineering on Chymosin and Mucor Rennin

2.2 Genetic Engineering of Carbon and Energy Metabolism

2.3 Microbial Production of Useful Compounds with recDNY Technique

2.4 Amplification of Homologous Fermentative Genes in Clostridium Acetobutylicum ATCC 824

2.5 Cloning and Sequencing of the Alcohol Dehydrogenase Gene from Bacillus stearothermophilus and Alteration of the Optimum pH of the Enzyme by Protein Engineering

2.6 Bioprocess Kinetics and Optimization of Recombinant Fermentation: Genetic and Engineering Approaches

3 Biocatalysis

3.1 Comparison of Primary, Secondary and Tertiary Structures of Xylanase of Bacillus pumilus and Cellulase of Aspergillus acleatus

3.2 Synthesis of Chiral Intermediates for D-Pantothenate Production by Microbial Enzymes

3.3 Mechanistic Aspects of Enzymatic Catalysis in Anhydrous Organic Solvents

3.4 Construction of a Novel Biocatalyst Based on an Organelle Model-Expression of the Latent Function of the Enzyme by Organized Assemblies

3.5 Enzyme Catalysis in Unusual Environments

3.6 Preparation and Characterization of Semisynthetic Oxidases

4 Bioprocess Engineering

4.1 On-line Diagnosing System for Fed-Batch Fermentation

4.2 Sensors for Bioprocess Monitoring and Control

4.3 Development of Micro-Biosensors for Brain