Bright Cooking
Recipes for the Modern Palate
(Sprache: Englisch)
Celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics?mother sauces, broths,...
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Celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics?mother sauces, broths, dusts, finishing oils, and more?elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.
Autoren-Porträt von Camille Becerra
Camille Becerra is a chef, food stylist, and recipe developer. With close to fifteen years of restaurant experience at Paloma, her first restaurant; Navy, a small space in SoHo; Cafe Henrie on the Lower East Side; and DeMaria in Nolita, her menus display her commitment to healthful, seasonal, and local ingredients and her affection for approachable yet refined New American cuisine. She is a food contributor at Domino magazine and often partners with brands that fit her travel and food aesthetic. She lives in New York City.
Bibliographische Angaben
- Autor: Camille Becerra
- 2024, 272 Seiten, Masse: 21,2 x 28,6 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1797213857
- ISBN-13: 9781797213859
- Erscheinungsdatum: 25.06.2024
Sprache:
Englisch
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