Chili Crisp
50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
(Sprache: Englisch)
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a...
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Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.
Autoren-Porträt von James Park
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.Heami Lee is a photographer based in Brooklyn.
Bibliographische Angaben
- Autor: James Park
- 2023, 176 Seiten, Masse: 20 x 23,5 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1797219766
- ISBN-13: 9781797219769
- Erscheinungsdatum: 29.08.2023
Sprache:
Englisch
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