Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
(Sprache: Englisch)
A celebration of warm-weather dishes that will bring joy to your table all year round
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Produktinformationen zu „Crazy Water, Pickled Lemons “
Klappentext zu „Crazy Water, Pickled Lemons “
A celebration of warm-weather dishes that will bring joy to your table all year round
Autoren-Porträt von Diana Henry
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood
Bibliographische Angaben
- Autor: Diana Henry
- 2024, 208 Seiten, Masse: 19,5 x 25,1 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 1783255722
- ISBN-13: 9781783255726
- Erscheinungsdatum: 01.08.2024
Sprache:
Englisch
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