Cucina del Veneto
Delicious recipes from Northeastern Italy and the region's capital Venice
(Sprache: Englisch)
Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
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Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Autoren-Porträt von Ursula Ferrigno
Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.
Bibliographische Angaben
- Autor: Ursula Ferrigno
- 2024, 192 Seiten, Masse: 20,9 x 25,6 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1788796071
- ISBN-13: 9781788796071
- Erscheinungsdatum: 09.07.2024
Sprache:
Englisch
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