Edibles
Small Bites for the Modern Cannabis Kitchen
(Sprache: Englisch)
Edibles inspires home cooks to make low-dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savory thrown in for kicks. Extensive front matter teaches the...
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Edibles inspires home cooks to make low-dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savory thrown in for kicks. Extensive front matter teaches the essentials of cooking with marijuana, from creating and infusing canna butters + oils to useful tips on portions and dosage.
Autoren-Porträt von Stephanie Hua, Coreen Carroll
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Bibliographische Angaben
- Autoren: Stephanie Hua , Coreen Carroll
- 2018, 143 Seiten, 30 farbige Abbildungen, Masse: 18,9 x 24,1 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 1452170444
- ISBN-13: 9781452170442
- Erscheinungsdatum: 06.11.2018
Sprache:
Englisch
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