Food Waste Management
Solving the Wicked Problem
(Sprache: Englisch)
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors....
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
Fr. 130.00
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Food Waste Management “
Klappentext zu „Food Waste Management “
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Inhaltsverzeichnis zu „Food Waste Management “
1 Introduction: Solutions for managing food waste Elina Närvänen, Nina Mesiranta, Malla Mattila and Anna HeikkinenPART I: Changing the behaviour of actors at distribution and consumption levels
2 Household food waste - how to avoid it? An integrative review
Lisanne van Geffen, Erica van Herpen and Hans van Trijp
3 Nudging in food waste management: Where sustainability meets cost-effectiveness Anna de Visser-Amundson and Mirella Kleijnen
4 Managerial practices of reducing food waste in supermarkets
Christine Moser
PART II: Connecting actors and activities within systems
5 The evolution of the German anti-food waste movement: Turning sustainable ideas into business
Johanna F. Gollnhofer and Daniel Boller
6 Distributed agency in food waste - A focus on non-human actors in retail setting
Lotta Alhonnoro, Hanna Leipämaa-Leskinen and Henna Syrjälä
7 Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design
Ellen Burke and N. Claire Napawan
8 Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking
Danielle Lake, Amy McFarland and Jody Vogelzang
PART III: Constituting socio-cultural meanings
9 Assumptions about consumers in food waste campaigns: A visual analysis
Ulla-Maija Sutinen
10 From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society
Outi Uusitalo and Tuomo Takala
11 Mobilising consumers for food waste reduction in Finnish media discourse
Liia-Maria Raippalinna
Part IV: Innovating practical solutions
12 Insect-based bioconversion: Value from food waste
Trevor M. Fowles and Christian Nansen
13 Gleaning: Turning food waste at farms into marketable products Christine M. Kowalczyk, Brian Taillon and
... mehr
Laura Hearn
14 Exploring food waste reducing apps - A business model lens
Fabio de Almeida Oroski
15 ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU
Samuel Féret
16 From measurement to management: Food waste in the Finnish food chain Hanna Hartikainen, Inkeri Riipi, Juha-Matti Katajajuuri and Kirsi Silvennoinen
14 Exploring food waste reducing apps - A business model lens
Fabio de Almeida Oroski
15 ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU
Samuel Féret
16 From measurement to management: Food waste in the Finnish food chain Hanna Hartikainen, Inkeri Riipi, Juha-Matti Katajajuuri and Kirsi Silvennoinen
... weniger
Autoren-Porträt
Elina Närvänen is University Lecturer of Marketing at the Faculty of Management and Business (MAB), Tampere University, Finland. She is the leader of the Wastebusters research project. Her research has been published in the Journal of Cleaner Production, Journal of Service Management, European Journal of Marketing, and Consumption Markets & Culture.Nina Mesiranta is Postdoctoral Researcher at MAB, Tampere University, Finland. She has published in the Journal of Cleaner Production, Time & Society, Journal of Fashion Marketing and Management, Journal of Retailing and Consumer Services, and Advances in Consumer Research.
Malla Mattila is University Instructor (Master's Degree Programme in Leadership for Change) at MAB, Tampere University, Finland. She has published her research in such scholarly periodicals as Time & Society, Journal of Cleaner Production, IMP Journal, and International Journal of Entrepreneurship and Innovation Management.
Anna Heikkinen is Senior Research Fellow at MAB, Tampere University, Finland. Her work has been published in edited volumes and international journals, such as the Journal of Business Ethics, Business Communication Quarterly, and International Journal of Knowledge Management Studies.
Bibliographische Angaben
- 2019, 1st ed. 2020, XXIX, 455 Seiten, 1 farbige Abbildungen, Masse: 15,3 x 21,6 cm, Gebunden, Englisch
- Herausgegeben: Elina Närvänen, Nina Mesiranta, Malla Mattila, Anna Heikkinen
- Verlag: Springer, Berlin
- ISBN-10: 3030205606
- ISBN-13: 9783030205607
- Erscheinungsdatum: 20.09.2019
Sprache:
Englisch
Kommentar zu "Food Waste Management"
0 Gebrauchte Artikel zu „Food Waste Management“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Food Waste Management".
Kommentar verfassen