Fruit Breeding
(Sprache: Englisch)
This is the fourth volume in the proposed eleven-volume series Handbook of Plant Breeding. The book devotes seventeen chapters to individual fruit crops, and four more to coverage of such topics as breeding trends, new varieties, protection and marketing.
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Produktinformationen zu „Fruit Breeding “
This is the fourth volume in the proposed eleven-volume series Handbook of Plant Breeding. The book devotes seventeen chapters to individual fruit crops, and four more to coverage of such topics as breeding trends, new varieties, protection and marketing.
Klappentext zu „Fruit Breeding “
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species.Maria Luisa Badenes
Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain
David Byrne
Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Inhaltsverzeichnis zu „Fruit Breeding “
Trends in Fruit Breeding.- Developing Fruit Cultivars with Enhanced Health Properties.- Intellectual Property Protection and Marketing of New Fruit Cultivars.- Emerging Fruit Crops.- Blackberry.- American Cranberry.- Grape.- Raspberry.- Strawberry.- Apple.- European Pear.- Apricot.- Cherry.- Peach.- Plum.- Citrus.- Persimmon.- Almond.- Chestnut.- Pecan.- Pistachio.- Walnut.Bibliographische Angaben
- 2012, XV, 875 Seiten, Masse: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Maria Luisa Badenes, David H. Byrne
- Verlag: Springer, Berlin
- ISBN-10: 1441907629
- ISBN-13: 9781441907622
Sprache:
Englisch
Rezension zu „Fruit Breeding “
From the reviews:"Fruit Breeding comprises reviews of the development of new varieties of commercial fruit species ... . Each chapter contains an introduction, a historical overview of crop origin and domestication, major breeding accomplishments, current goals and challenges, breeding methods and techniques, biotechnologies in use, and a detailed list of references cited. The chapters provide significant ... details and leave the reader with a clear picture of the current status and some future goals of the breeding of each fruit. Summing Up: Recommended. Upper-division undergraduates through professionals." (D. D. Archbold, Choice, Vol. 50 (1), September, 2012)
Pressezitat
From the reviews:"Fruit Breeding comprises reviews of the development of new varieties of commercial fruit species ... . Each chapter contains an introduction, a historical overview of crop origin and domestication, major breeding accomplishments, current goals and challenges, breeding methods and techniques, biotechnologies in use, and a detailed list of references cited. The chapters provide significant ... details and leave the reader with a clear picture of the current status and some future goals of the breeding of each fruit. Summing Up: Recommended. Upper-division undergraduates through professionals." (D. D. Archbold, Choice, Vol. 50 (1), September, 2012)
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