How to Make Bread
Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
(Sprache: Englisch)
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
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Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
Autoren-Porträt von Emmanuel Hadjiandreou
Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery. In the UK he has worked for Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire, UK. His sourdough bread, stollen and other bread creations have won him several awards. This is his first book.
Bibliographische Angaben
- Autor: Emmanuel Hadjiandreou
- 2011, 175 Seiten, 350 farbige Abbildungen, Masse: 22,8 x 26,9 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1849751404
- ISBN-13: 9781849751407
- Erscheinungsdatum: 08.09.2011
Sprache:
Englisch
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