Industrial Microbiology and Biotechnology

Chapter 1. Significance influence of microbial biodiversity in biotechnological and industrial sectors.- Chapter 2. Significance and contribution of Microbial biodiversity in Various Biotechnological and Industrial Sectors.- Chapter 3. Fundamentals and industrial applications of modern genetic engineering.- Chapter 4. Omics role and its integration to modern-day technologies: Identification in production of industrially relevant bioproducts.- Chapter 5. Impact study of gene expression: Osmotic control, SOS response and heat shock response.- Chapter 6. Significance of microbial biomolecules, secondary metabolites and its impact on diverse aspects of human health.- Chapter 7. Molecular approaches to microbial identification of industrially significant strains.- Chapter 8. Emerging trends in novel technological advancements of oligosaccharides production and their potential applications as prebiotics with beneficial effects.- Chapter 9. Processed Food Microbiology and Safety: Risks, Trends and Future Perspectives.- Chapter 10. Microalgal Based Biorefinery Approaches Towards a Sustainable Future.- Chapter 11. Enzymes for food and industrial significance.- Chapter 12. Probiotic bacterial enzymes and cardiovascular diseases.- Chapter 13. Two-component regulatory systems in microbial pathogenesis.- Chapter 14. Significance of various aspects of food microbiology, fermentation and latest technology and its impact on human health- Chapter.- 15. Biostatistical investigation using docking mechanism and its database to investigate drug design, drug discovery, drug metabolism and prediction via drug-drug interactions.- Chapter 16. Biomaterials development using microbial products and its utilization in day-to-day life.- Chapter 17. Materials technology and its advancements involving nanotechnology, hydrogels and its impact assessment on various aspects of improving the health care system.- Chapter 18. Emerging technologies in medical microbiology for early diagnosis of diseases

Dr. Pradeep Verma is a professor at the Department of Microbiology, School of Life Sciences, CURAJ, Ajmer, India. He received his PhD from Sardar Patel University, Gujarat, and his Master's and Bachelors from MDS University, Rajasthan. He has worked as visiting scientist at UFZ Centre for Environmental Research, Halle, Germany, and as a PDF at ASCR Prague, Gottingen University Germany, and RISH Kyoto University, Japan. He also worked at Reliance Life Sciences, Mumbai, India. His stay at Japan and Reliance Life Sciences resulted in several commercialized national and international patents. He also worked as Associate Professor and Reader-Founder Head at GGV, Bilaspur, and Assam University, Silchar, India. During his scientific tenure, he has received various prestigious awards and fellowships such as the Ron-Cockcroft Award from the Swedish Society, UNESCO fellow, DFG fellow, JSPS PDF, and JSPS-Bridge Fellow. He is a fellow of the Mycological Society of India, the BiotechResearch Society of India, and the Association of Microbiological Society (AMI). His area of expertise involves microbial diversity and proteomics bioprocess development of microwave-assisted pretreatment of lignocellulosic biomass and value-added products, along with algal biomass-based biorefinery. He has contributed to 91+ research and review papers, 52+ book chapters and 12+ edited books. He is an editorial board member and reviewer of more than 50+ journals, including Bioresource Technology, Renewable Energy, 3 Biotech, Critical Reviews in Biotechnology, Biotechnological Advances, Bioresources and Bioprocessing, etc. He has more than 20 years of research and teaching experience in bioprocess and microbial biotechnology and industrial microbiology.