Italian Street Food
Recipes from Italy's Bars and Hidden Laneways
(Sprache: Englisch)
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways...
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Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours
Autoren-Porträt von Paula Bacchia
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. She has published three titles with Smith Street Books.
Bibliographische Angaben
- Autor: Paula Bacchia
- 2021, 256 Seiten, Masse: 20,5 x 25,1 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1922417521
- ISBN-13: 9781922417527
- Erscheinungsdatum: 16.09.2021
Sprache:
Englisch
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