Lactic Acid Bacteria in Foodborne Hazards Reduction
Physiology to Practice
(Sprache: Englisch)
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While...
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Klappentext zu „Lactic Acid Bacteria in Foodborne Hazards Reduction “
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Inhaltsverzeichnis zu „Lactic Acid Bacteria in Foodborne Hazards Reduction “
Chapter 1: Introduction.- Chapter 2: Genomic analysis of lactic acid bacteria and its application.- Chapter 3: Protein and exopolysaccharide of lactic acid bacteria.- Chapter 4: Metabolites of lactic acid bacteria.- Chapter 5: Environmental stress responses of lactic acid bacteria.- Chapter 6: Lactic acid bacteria-based food fermentations.- Chapter 7 Lactic acid bacteria and foodborne pathogens.- Chapter 8: Lactic acid bacteria and heavy metal pollution.- Chapter 9: Lactic acid bacteria and food-based allergy.- Chapter 10: Lactic acid bacteria and biotoxins.
Autoren-Porträt von Wei Chen, Arjan Narbad
Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.Dr. Arjan Narbad is a Research Leader at Quadram Institute Bioscience, Norwich, UK.
Bibliographische Angaben
- Autoren: Wei Chen , Arjan Narbad
- 2018, 1st ed. 2018, IX, 310 Seiten, 15 farbige Abbildungen, Masse: 15,9 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer, Berlin
- ISBN-10: 9811315582
- ISBN-13: 9789811315589
- Erscheinungsdatum: 29.12.2018
Sprache:
Englisch
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