Methods and Results of Investigations on the Chemistry and Economy of Food
(Sprache: Englisch)
Methods and Results of Investigations on the Chemistry and Economy of Food is an unchanged, high-quality reprint of the original edition of 1895.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
Fr. 27.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „Methods and Results of Investigations on the Chemistry and Economy of Food “
Klappentext zu „Methods and Results of Investigations on the Chemistry and Economy of Food “
Methods and Results of Investigations on the Chemistry and Economy of Food is an unchanged, high-quality reprint of the original edition of 1895.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Wilbur Olin Atwater
- 2017, Nachdruck der Ausgabe von 1895, 228 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744644596
- ISBN-13: 9783744644594
- Erscheinungsdatum: 03.03.2017
Sprache:
Englisch
Kommentar zu "Methods and Results of Investigations on the Chemistry and Economy of Food"
0 Gebrauchte Artikel zu „Methods and Results of Investigations on the Chemistry and Economy of Food“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Methods and Results of Investigations on the Chemistry and Economy of Food".
Kommentar verfassen