Natural Products From Marine Algae

1. Marine Algae a Source Of Biomass for Biotechnological Applications

Dagmar B Stengel and Solène Connan

2. Structure and Function of Macroalgal Natural Products

Ryan M. Young, Kathryn M. Schoenrock, Jacqueline L. von Salm, Charles D. Amsler, and Bill J. Baker

3. Spectrophotometric Assays of Major Compounds Extracted From Algae

Solène Connan

4. Extraction and Enrichment of Protein From Red and Green Macroalgae

Pádraigín A Harnedy and Richard. J. FitzGerald

5. Extraction and Purification of R-phycoerythrin from Marine Red Algae

Justine Dumay, Michèle Morançais, Trang Nguyen Huu Phuo, and Joël Fleurence

6. Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae 

Nedeljka N. Rosic, Christoph Braun,  and David Kvaskoff

7. Extraction and Purification Of Phlorotannins from Brown Algae

Erwan Ar Gall, Florian Lelchat, Mélanie Hupel, Camille Jégou, and Valérie Stiger-Pouvreau

8. Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae

Björn V. Adalbjörnsson and Rósa Jónsdóttir

9. Microwave-assisted Extraction Of Fucoidan From Marine Algae

Solange I. Mussatto

10. Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla

Dominique Jacquemoud and Georg Pohnert

11. Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID)

Freddy Guihéneuf, Matthias Schmid, and Dagmar B. Stengel

12. HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions

Gaëlle Simon, Nelly Kervarec, and Stéphane Cérantola

13. Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae

Marc Gaysinski, Annick Ortalo-Magné, Olivier P. Thomas, and Gérald Culioli

14. Extraction, Isolation, and Identification of Sesquiterpenes From Laurencia