On Food and its Digestion
An introduction to dietetics
(Sprache: Englisch)
On Food and its Digestion - An introduction to dietetics is an unchanged, high-quality reprint of the original edition of 1861.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
Fr. 39.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „On Food and its Digestion “
Klappentext zu „On Food and its Digestion “
On Food and its Digestion - An introduction to dietetics is an unchanged, high-quality reprint of the original edition of 1861.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: William Brinton
- 2017, Nachdruck der Ausgabe von 1861, 508 Seiten, Masse: 16,7 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744648664
- ISBN-13: 9783744648660
- Erscheinungsdatum: 17.07.2020
Sprache:
Englisch
Kommentar zu "On Food and its Digestion"
0 Gebrauchte Artikel zu „On Food and its Digestion“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "On Food and its Digestion".
Kommentar verfassen