Pierogi
Over 50 Recipes to Create Perfect Polish Dumplings
(Sprache: Englisch)
Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan,...
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Klappentext zu „Pierogi “
Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi.
Autoren-Porträt von Zuza Zak
Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Zuza's interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it, into another culture. Both in her writing and her food-focused PhD at the School of Slavonic and East European Studies (UCL), Zuza explores food as a cultural anthropologist, in the context of identity, society and culture. Passionate about instilling an appreciation for food from an early age, she is now passing on her culinary love to her daughters. Zuza is the author of Polska (Quadrille, 2016) and Amber & Rye (Murdoch, 2021), this is her third book.
Bibliographische Angaben
- Autor: Zuza Zak
- 2022, 176 Seiten, mit farbigen Abbildungen, Masse: 18,2 x 23 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1787137783
- ISBN-13: 9781787137783
- Erscheinungsdatum: 18.08.2022
Sprache:
Englisch
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