Pierre Hermé Macaron
The Ultimate Recipes from the Master Patissier
(Sprache: Englisch)
The uncontested leader in French pastry, Chef Pierre Herme has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme's unexpected flavor pairings. In more than...
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The uncontested leader in French pastry, Chef Pierre Herme has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme's unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme's best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight.
Klappentext zu „Pierre Hermé Macaron “
The uncontested leader in French pastry, Chef Pierre Herme¿ has made the French macaron the most prestigious of desserts. In this ultimate guide to macarons, the great classics share center stage with Pierre Herme¿'s unexpected flavor pairings. In more than 60 elegantly illustrated recipes, Pierre Herme¿'s best macarons are revealed, including the full range of his newest creations, known as the Gardens of Delight.
Autoren-Porträt von Pierre Hermé
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
Bibliographische Angaben
- Autor: Pierre Hermé
- 2015, 264 Seiten, 125 farbige Abbildungen, Masse: 24,4 x 29 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 1617691712
- ISBN-13: 9781617691713
- Erscheinungsdatum: 07.09.2015
Sprache:
Englisch
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