Surface Chemistry of Biological Systems

The Effect of the Modification of Protein Structure on the Properties of Proteins Spread and Adsorbed at the Air-Water Interface.- The Interaction of Calcium with Monolayers of Stearic and Oleic Acid.- Studies of Thermal Transitions of Phospholipids in Water: Effect of Chain Length and Polar Groups of Single Lipids and Mixtures.- The Physical State of Lipids of Biological Importance: Cholesteryl Esters, Cholesterol, Triglyceride.- The Effect of Hydrocarbon Configuration and Cholesterol on Interactions of Choline Phospholipids with Sulfatide.- Lipid-Polymer Interaction in Monolayers: Effect of Conformation of Poly-L-Lysine on Stearic Acid Monolayers.- Interactions of DNA with Positively Charged Monolayers.- The Effect of Modifiers on the Intrinsic Properties of Bilayer Lipid Membranes (BLM).- Asymmetric Phospholipid Membranes: Effect of pH and Ca2+.- Dissociation of Functional Markers in Bacterial Membranes.- RNA in the Cell Periphery.- Immunological Reactions Carried Out at a Liquid-Solid Interface with the Help of a Weak Electric Current.- Electrophoresis and Adsorption Studies of Proteins and Their Derivatives on Colloids and Cells.- Surface Chemical Features of the Blood Vessel Walls and of Synthetic Materials Exhibiting Thromboresistance.- Lipid-Protein Association in Lung Surfactant.- Absence of Lipoprotein in Pulmonary Surfactants.- Relation of Water Transport to Water Content in Swelling Biological Membranes.- Kinetic and Equilibrium Behavior of Simple Sugars in a Water-Butanol-Lipid System.- Use of Synthetic Membrane Models in the Study of Gastric Secretory Processes.- Properties of the Plasma Membrane of Amoeba.