The Coffee Dictionary
An A-Z of coffee, from growing & roasting to brewing & tasting
(Sprache: Englisch)
An A-Z compendium of everything you need to know about coffee.
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An A-Z compendium of everything you need to know about coffee.
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Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering everything from sourcing, growing and harvesting, to roasting, grinding and brewing, this is the ultimate guide to all things coffee. Written by award-winning barista and coffee expert Maxwell Colonna-Dashwood and with more than 250 entries, beautifully presented with stylish illustrations, this classic A-Z compendium is the must-have book for all coffee lovers.
Autoren-Porträt von Maxwell Colonna-Dashwood
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
Bibliographische Angaben
- Autor: Maxwell Colonna-Dashwood
- 2017, 256 Seiten, Masse: 15,4 x 21,8 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 1784723010
- ISBN-13: 9781784723019
- Erscheinungsdatum: 28.08.2017
Sprache:
Englisch
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