The Garden Chef
Recipes and Stories from Plant to Plate
(Sprache: Englisch)
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them
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An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Autoren-Porträt von Phaidon Editors
Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.
Bibliographische Angaben
- Autor: Phaidon Editors
- 2019, 256 Seiten, 200 farbige Abbildungen, Masse: 21,2 x 27,4 cm, Kartoniert (TB), Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714878227
- ISBN-13: 9780714878225
- Erscheinungsdatum: 26.04.2019
Sprache:
Englisch
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