The relation of food to health and premature death
(Sprache: Englisch)
The relation of food to health and premature death is an unchanged, high-quality reprint of the original edition of 1898.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
Fr. 36.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnungskauf
- 30 Tage Widerrufsrecht
Produktdetails
Produktinformationen zu „The relation of food to health and premature death “
Klappentext zu „The relation of food to health and premature death “
The relation of food to health and premature death is an unchanged, high-quality reprint of the original edition of 1898.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: George H Townsend
- 2018, Nachdruck der Ausgabe von 1898, 440 Seiten, Masse: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3744648540
- ISBN-13: 9783744648547
- Erscheinungsdatum: 30.04.2018
Sprache:
Englisch
Kommentar zu "The relation of food to health and premature death"
0 Gebrauchte Artikel zu „The relation of food to health and premature death“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The relation of food to health and premature death".
Kommentar verfassen