Unsere aktuellen Koch- und Backbuch-Highlights
Entdecken Sie unsere aktuellen Highlights an Koch- und Backbüchern Aktuelle Bestseller sowie Empfehlungen für alle, die gerne Koch- und Backbücher verschenken!
Tequila Mockingbird
Tim Federle
Fr. 16.90
The Hairy Bikers' Great Curries
Si King, Dave Myers
Fr. 38.90
Frankfurts Apfelweinführer
Konstantin Kalveram, Michael Rühl
Fr. 12.90
Flour Water Salt Yeast
Ken Forkish
Fr. 49.90
Modernist Cuisine at Home
Nathan Myhrvold, Maxime Bilet
Fr. 176.90
Art of Fermentation
Sandor Ellix Katz
Fr. 44.90
Pierre Hermé Pastries (Revised Edition)
Pierre Hermé
Fr. 59.90
Figlmüller - Viennese Cuisine
Hans Figlmüller, Thomas Figlmüller
Fr. 29.90
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay
Fr. 44.90
New Complete Techniques
Jacques Pépin
Fr. 52.90
The Moomins Cookbook
Samy Malilla
Fr. 21.90
English Cookery Books
Arnold W. Oxford
Fr. 34.90
A Practical Dictionary of Cookery
Ethel Meyer
Fr. 44.90
Around-The-World Cook Book
Mary L. Barroll
Fr. 44.90
Traditional German Cooking
Thomas Hübner, Cinzia Goi
Fr. 18.90
Traditional German Cooking
Thomas Hübner, Cinzia Goi
Fr. 16.90
Ancient Cuisine on the British Isles.
William Carew Hazlitt
Fr. 29.90
Mastering the Art of French Cooking, Vol.1
Julia Child, Louisette Bertholle, Simone Beck
Fr. 21.90
Modernist Cuisine. The Art and Science of Cooking
Chris Young, Maxime Bilet, Nathan Myhrvold
Fr. 610.90
The Silver Spoon
Alberto Capatti
Fr. 59.90
The Hairy Bikers' Perfect Pies
Si King, Dave Myers
Fr. 38.90
Escoffier
Auguste Escoffier
Statt Fr. 207.90
Fr. 204.90
