Unsere aktuellen Koch- und Backbuch-Highlights
Entdecken Sie unsere aktuellen Highlights an Koch- und Backbüchern Aktuelle Bestseller sowie Empfehlungen für alle, die gerne Koch- und Backbücher verschenken!
Modernist Cuisine at Home
Nathan Myhrvold, Maxime Bilet
Fr. 176.90
Pierre Hermé Pastries (Revised Edition)
Pierre Hermé
Fr. 59.90
Figlmüller - Viennese Cuisine
Hans Figlmüller, Thomas Figlmüller
Fr. 29.90
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay
Statt Fr. 44.90
Fr. 42.90
Fifty Shades of Chicken
F. L. Fowler
Statt Fr. 25.90
Fr. 24.90
New Complete Techniques
Jacques Pépin
Fr. 52.90
The Moomins Cookbook
Samy Malilla
Fr. 21.90
English Cookery Books
Arnold W. Oxford
Fr. 34.90
A Practical Dictionary of Cookery
Ethel Meyer
Fr. 44.90
Around-The-World Cook Book
Mary L. Barroll
Fr. 44.90
Traditional German Cooking
Thomas Hübner, Cinzia Goi
Fr. 16.90
Traditional German Cooking
Thomas Hübner, Cinzia Goi
Fr. 18.90
Mastering the Art of French Cooking
Julia Child, Simone Beck
Fr. 27.90
Ancient Cuisine on the British Isles.
William Carew Hazlitt
Fr. 29.90
Mastering the Art of French Cooking, Vol.1
Julia Child, Louisette Bertholle, Simone Beck
Fr. 21.90
Modernist Cuisine. The Art and Science of Cooking
Chris Young, Maxime Bilet, Nathan Myhrvold
Statt Fr. 640.90
Fr. 610.90
The Hairy Bikers' Perfect Pies
Si King, Dave Myers
Fr. 38.90
The Food of Morocco
Paula Wolfert
Fr. 52.90
How to Make Bread
Emmanuel Hadjiandreou
Fr. 32.90