{"product_id":"a-cooks-book-nigel-slater","title":"A Cook's Book (Nigel Slater)","description":"\u003cdiv\u003e\n\u003cp\u003e            \u003cstrong\u003e'If you were to only have one Slater cookbook in your life, this is it' \u003cem\u003eOFM\u003c\/em\u003e, Books of the Year\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003e            \u003cstrong\u003e'He is king among food writers' Nigella Lawson\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003e            \u003cstrong\u003e'Slater's best book' Diana Henry, \u003cem\u003eSunday Telegraph\u003c\/em\u003e\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003e            \u003cstrong\u003e\u003cem\u003eA Cook's Book\u003c\/em\u003e is the story of Nigel Slater's life in the kitchen.\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003eFrom the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e          \u003cp\u003eHe writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\u003cp\u003eNigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the \u003cem\u003eObserver \u003c\/em\u003efor over thirty years and is one of Britain's most highly regarded food writers. His memoir \u003cem\u003eToast\u003c\/em\u003e won six awards and became a film and stage production. He lives in London.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65804636684637,"sku":"K090568068","price":32.3,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/9056806800001A.jpg?v=1788465051","url":"https:\/\/weltbild.ch\/products\/a-cooks-book-nigel-slater","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}