{"product_id":"around-the-world-in-80-cakes-ruby-bhogal","title":"Around the World in 80 Cakes (Ruby Bhogal)","description":"\u003cdiv\u003e\n\u003cp\u003e            \u003cstrong\u003eJam-packed with cake, \u003cem\u003eAround the World in 80 Cakes\u003c\/em\u003e is a joyful love affair with the world's most irresistible bakes.\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003e            \u003cstrong\u003e\u003cem\u003e'A book to bake from, travel through and treasure.' - \u003c\/em\u003eHELEN GOH\u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003e            \u003cstrong\u003e              \u003cem\u003e'Thoughtfully developed and beautifully refined' - RAVNEET GILL \u003c\/em\u003e            \u003c\/strong\u003e          \u003c\/p\u003e          \u003cp\u003eTravel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between.\u003c\/p\u003e          \u003cp\u003eEvery recipe is a delicious passport to another corner of the world, including:\u003c\/p\u003e          \u003cul\u003e            \u003cli\u003ethe rich layers of coffee, chocolate and almond in French Opera Cake\u003c\/li\u003e            \u003cli\u003ethe delicate, coconutty sweetness of Singapore's beloved Pandan Cake\u003c\/li\u003e            \u003cli\u003ethe pillowy sponge and marzipan cloak of Swedish Princess Cake\u003c\/li\u003e            \u003cli\u003ethe airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá\u003c\/li\u003e            \u003cli\u003ethe cashew crunch wrapped in velvety buttercream in Filipino Sans Rival\u003c\/li\u003e          \u003c\/ul\u003e          \u003cp\u003ePerfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\u003cp\u003eAfter spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the sun and watching far too many episodes of \u003cem\u003eBargain Hunt\u003c\/em\u003e. During a dark period of unemployment, baking provided Ruby with a productive outlet to regain some order in her life. While her love of baking began as a meditative hobby, it soon provided a once-in-a-lifetime opportunity to compete as a finalist on the Great British Bake Off in 2018. Since then, she has acquired a huge (and loyal) following online and makes regular appearances in print, at live events and on TV, where her confidence and chatty personality shines through.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":66063569682781,"sku":"K010825868","price":26.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/1082586800001A.jpg?v=1790582324","url":"https:\/\/weltbild.ch\/products\/around-the-world-in-80-cakes-ruby-bhogal","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}