{"product_id":"boustany-sami-tamimi-9781529916423","title":"Boustany (Sami Tamimi)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eSHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARD\u003cbr\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF 2025, THE \u003ci\u003eGUARDIAN\u003c\/i\u003e AND \u003ci\u003eTHE\u003c\/i\u003e \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eVegetarian recipes celebrating the food of Palestine, from the co-author of \u003ci\u003eFalastin, \u003c\/i\u003e\u003ci\u003eJerusalem \u003c\/i\u003eand \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA homage to Palestinian food and culture, \u003ci\u003eBoustany\u003c\/i\u003e, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBoustany\u003c\/i\u003e translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, \u003ci\u003eBoustany\u003c\/i\u003e picks up where \u003ci\u003eFalastin\u003c\/i\u003e left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.\u003cbr\u003e\u003cbr\u003eWith over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\u003cp\u003eSami Tamimi is a British-Palestinian chef and award-winning author of bestselling cookbooks. Sami was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s.\u003cbr\u003e\u003cbr\u003eSami moved to London in 1997 and worked at Baker \u0026amp; Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. \u003cbr\u003e\u003cbr\u003eAlongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem: A Cookbook, \u003c\/i\u003ewhich the \u003ci\u003eNew York Times\u003c\/i\u003e named as one of the 25 most influential cookbooks from the last 100 years. Sami's third cookbook \u003ci\u003eFalastin\u003c\/i\u003e is co-authored with Tara Wigley and won the Fortnum \u0026amp; Mason Cookery Book of the Year 2021. Sami's first solo cookbook, \u003ci\u003eBoustany,\u003c\/i\u003e published in 2025, was shortlisted at the Guild of Food Writers Awards 2026 and has been named one of the best cookbooks of 2025 by the \u003ci\u003eNew York Times\u003c\/i\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 320 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65776094314845,"sku":"K098244506","price":28.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/9824450600001A.jpg?v=1788283824","url":"https:\/\/weltbild.ch\/products\/boustany-sami-tamimi-9781529916423","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}