{"product_id":"every-grain-of-rice-fuchsia-dunlop","title":"Every Grain of Rice (Fuchsia Dunlop)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003e'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant'\u003c\/b\u003e Jamie Oliver\u003cbr\u003e\u003cbr\u003eWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In \u003ci\u003eEvery Grain of Rice\u003c\/i\u003e, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home  cooking of southern China, where meat and fish are enjoyed in  moderation and vegetables play the starring role.\u003cbr\u003e\u003cbr\u003eMany of the recipes require few ingredients and are brilliantly easy to make, so try your hand at \u003cb\u003eblanched choy sum with sizzling oil\u003c\/b\u003e, \u003cb\u003eHangzhou broad beans with ham\u003c\/b\u003e, \u003cb\u003epock-marked old woman's bean curd \u003c\/b\u003eor \u003cb\u003esteamed chicken with shiitake mushrooms\u003c\/b\u003e, or, if you've ever in need of a quick fix, Fuchsia's emergency \u003cb\u003elate-night noodles\u003c\/b\u003e. \u003cbr\u003e\u003cbr\u003eWith a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies, this is an essential volume for anyone who wants to master Chinese food at home.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\u003cp\u003eFuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades. She has written for publications including the\u003ci\u003eFinancial Times\u003c\/i\u003e, the \u003ci\u003eNew Yorker\u003c\/i\u003e and the \u003ci\u003eObserver\u003c\/i\u003e, and has appeared on Gordon Ramsay's \u003ci\u003eThe F-Word \u003c\/i\u003eand \u003ci\u003eThe Food Programme \u003c\/i\u003eon BBC Radio 4. Her previous books include the award-winning \u003ci\u003eSichuan Cookery\u003c\/i\u003e, \u003ci\u003eEvery Grain of Rice: Simple Chinese Home Cooking \u003c\/i\u003eand\u003ci\u003e Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China\u003c\/i\u003e. She speaks, reads and writes Chinese, and she lives in East London. \u003cbr\u003e\u003cbr\u003efuchsiadunlop.com \/ @fuchsiadunlop\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Hardback, Englisch, 352 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65811675283805,"sku":"K031560098","price":28.1,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/3156009800001A.jpg?v=1788524907","url":"https:\/\/weltbild.ch\/products\/every-grain-of-rice-fuchsia-dunlop","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}