{"product_id":"falastin-a-cookbook-sami-tamimi","title":"Falastin: A Cookbook (Sami Tamimi)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eWinner of Fortnum \u0026amp; Mason Cookery Book of the Year 2021\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.'  \u003cb\u003e\u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' \u003cb\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFALASTIN is a love letter to Palestine.  An evocative collection of over 110 unforgettable  recipes and stories from the co-authors of \u003ci\u003eJerusalem\u003c\/i\u003e and \u003ci\u003eOttolenghi: The Cookbook, \u003c\/i\u003eand\u003ci\u003e Ottolenghi SIMPLE.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \u003cbr\u003e\u003cbr\u003eThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \u003cbr\u003e\u003cbr\u003eWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \u003cbr\u003e\u003cbr\u003eSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cp\u003eSami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s.\u003cbr\u003e\u003cbr\u003eSami moved to London in 1997 and worked at Baker \u0026amp; Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. \u003cbr\u003e\u003cbr\u003eAlongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e and \u003ci\u003eJerusalem: A Cookbook, \u003c\/i\u003ewhich the \u003ci\u003eNew York Times\u003c\/i\u003e recently named as one of the 25 most influential cookbooks from the last 100 years. Sami's third cookbook \u003ci\u003eFalastin\u003c\/i\u003e is co-authored with Tara Wigley and won the Fortnum \u0026amp; Mason Cookery Book of the Year 2021. Sami's first solo cookbook, \u003ci\u003eBoustany,\u003c\/i\u003e will be published in 2025.\u003c\/p\u003e\nTara Wigley spent a decade working in publishing - at the Abner Stein Literary Agency in London and then Simon \u0026amp; Schuster - before going to cookery school in Ireland when her twins were 18 months old. She met Yotam Ottolenghi in 2011 and has been writing in collaboration with him ever since. She began by developing, testing and writing recipes for Yotam's weekly column in the \u003ci\u003eGuardian\u003c\/i\u003e magazine and his longer monthly column, in 2017, for the \u003ci\u003eNew York Times\u003c\/i\u003e. \u003ci\u003ePlenty More\u003c\/i\u003e. \u003ci\u003eNOPI: The Cookbook\u003c\/i\u003e, \u003ci\u003eSWEET\u003c\/i\u003e and \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e were all written with Tara.\n\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 352 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":63458470232413,"sku":"K076466320","price":34.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/232949-7646632000001A.jpg?v=1771271624","url":"https:\/\/weltbild.ch\/products\/falastin-a-cookbook-sami-tamimi","provider":"Weltbild.ch: Bücher \u0026 Outlet","version":"1.0","type":"link"}