{"product_id":"fck-thats-delicious-action-bronson","title":"F*ck, That's Delicious (Action Bronson)","description":"\u003cdiv\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003cbr\u003e Winner of the IACP Cookbook Design Award\u003cbr\u003e\u003cbr\u003e This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and \u003ci\u003eF*ck, That’s Delicious\u003c\/i\u003e is a modern-day \u003ci\u003eOdyssey\u003c\/i\u003e, replete with orgiastic recipes, world travel, siren songs, and weed.\u003cbr\u003e  \u003cbr\u003e Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s \u003ci\u003eF*ck, That’s Delicious \u003c\/i\u003eincludes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cb\u003eAction Bronson \u003c\/b\u003eis a rapper, chef, and the television host of Vice's \"F*ck, That's Delicious.\" Born Ariyan Arslani to an American Jewish mother and an Albanian Muslim father, he grew up in Flushing, Queens, one of the most diverse zip codes on earth, and a fantasyland for culinary influences. For ten years after attending culinary school in Manhattan, Action cooked for a living, until he broke his leg at work in the kitchen. During the downtime he started working harder on recording his mix tapes - under the superhero stage name of Action Bronson-and a hobby became a career.\u003cbr\u003e                          \u003cbr\u003e Action is now a real rap star-recognized everywhere from the metal bars of Copenhagen to canal-side cafes in Venice-and is signed to Atlantic Records\/Vice Music imprint and managed by Shady Records' founder Paul Rosenberg. Action's debut album, \"Mr. Wonderful,\" was released in 2015.\u003cbr\u003e                     \u003cbr\u003e\u003cb\u003eRachel Wharton\u003c\/b\u003e is an award-winning food writer and editor based in New York City. Formerly the features food writer for the \u003ci\u003eNew York Daily News\u003c\/i\u003e and the deputy editor of \u003ci\u003eEdible Manhattan\u003c\/i\u003e and \u003ci\u003eEdible Brooklyn\u003c\/i\u003e, Wharton now freelances for publications such as \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eEveryday with Rachael Ray\u003c\/i\u003e, and \u003ci\u003ethe Wall Street Journal\u003c\/i\u003e. Most recently, Wharton was the co-author of \u003ci\u003eDiPalo's Guide to the Essential Foods of Italy\u003c\/i\u003e, \u003ci\u003eThe Good Fork Cookbook\u003c\/i\u003e, \u003ci\u003eBack to the Kitchen with Freddie Prinze, Jr.\u003c\/i\u003e, and the illustrated guide \u003ci\u003eFood Anatomy\u003c\/i\u003e. She also wrote and edited \u003ci\u003eThe Edible Brooklyn Cookbook\u003c\/i\u003e.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 224 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65898640671069,"sku":"K063369644","price":25.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/6336964400001A.jpg?v=1789176555","url":"https:\/\/weltbild.ch\/products\/fck-thats-delicious-action-bronson","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}