{"product_id":"food-person-adam-roberts","title":"Food Person (Adam Roberts)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eA deliciously funny novel about cooking, ambition, and friendship set in the chaotic food world of New York City - the perfect holiday read for fans of Monica Heisey's \u003ci\u003eReally Good, Actually\u003c\/i\u003e and Alison Espach's \u003ci\u003eThe Wedding People\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e'Think Bridget Jones if she were in The Bear' \u003c\/b\u003e\u003ci\u003eSUNDAY TIMES STYLE\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'\u003ci\u003eThe Devil Wears Prada\u003c\/i\u003e for devoted foodies' \u003c\/b\u003ePLUM SYKES\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Slyly satirical and richly comedic' \u003c\/b\u003e\u003ci\u003eEVENING STANDARD\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eWhen twenty-something Isabella Pasternack is fired from a digital food magazine, she accepts a thankless job ghostwriting a cookbook for now-infamous actress, Molly Babcock. Molly, on a reputation mission now going south, meets Isabella's earnestness with indifference and downright cruelty. But, for the first time, Isabella is determined to dig in her heels.\u003cbr\u003e\u003cbr\u003eFilled with a colourful cast of characters - including Isabella's acerbic roommate, her chaotic mother, and a burgeoning chef love interest - \u003ci\u003eFood Person\u003c\/i\u003e's slice of contemporary New York life is hilarious and hopeful, charting how the course of unapologetically forging your own future can lead to everyone getting their just deserts.\u003cbr\u003e\u003cbr\u003ePraise for \u003ci\u003eFood Person\u003c\/i\u003e:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A debut that's about as perfect as they come' \u003c\/b\u003eGRANT GINDER\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Sharp, witty and funny' \u003c\/b\u003e\u003ci\u003eINDEPENDENT\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A delicious debut' \u003c\/b\u003e\u003ci\u003ePEOPLE\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Hilarious, harrowing, and heartwarming' \u003c\/b\u003eJ. RYAN STRADAL\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Utterly delicious and satisfying to the end' \u003c\/b\u003eMARY ROACH\u003cbr\u003e\u003cbr\u003e'\u003cb\u003eA fun, engaging read'\u003c\/b\u003e 5* Reader Review\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Hilarious, heartfelt, and satisfyingly original'\u003c\/b\u003e 5* Reader Review\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'The perfect summer read....I savoured each page for as long as I could' \u003c\/b\u003eReader Review\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cb\u003eAdam Roberts\u003c\/b\u003e is the author of \u003ci\u003eThe Amateur Gourmet\u003c\/i\u003e and \u003ci\u003eSecrets of the Best Chefs\u003c\/i\u003e, and coauthor of \u003ci\u003eGive My Swiss Chards to Broadway\u003c\/i\u003e. He started his food blog, The Amateur Gourmet, in 2004 and currently writes The Amateur Gourmet Newsletter on Substack. Roberts has also written for \u003ci\u003eThe Washington Post\u003c\/i\u003e and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and for film and television. He lives in Brooklyn with his husband and their dog, Winston. \u003ci\u003eFood Person\u003c\/i\u003e is his first novel.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Paperback), B-format paperback, Englisch, 320 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65813633007965,"sku":"K010793196","price":10.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/1079319600001A.jpg?v=1788541932","url":"https:\/\/weltbild.ch\/products\/food-person-adam-roberts","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}