{"product_id":"franklin-barbecue-aaron-franklin","title":"Franklin Barbecue (Aaron Franklin)","description":"\u003cdiv\u003e\n\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER   \u003c\/b\u003eA complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) and Franklin is the winner of every major barbecue award there is.\u003cbr\u003e  \u003cbr\u003e In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years  worth of hard-won knowledge. \u003ci\u003eFranklin Barbecue\u003c\/i\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cb\u003eAARON FRANKLIN\u003c\/b\u003e is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including  Best Barbecue in Texas  from \u003ci\u003eTexas Monthly\u003c\/i\u003e and  Best Barbecue in America  from \u003ci\u003eBon Appétit.\u003c\/i\u003e Franklin is also the host of the PBS series \u003ci\u003eBBQ with Franklin\u003c\/i\u003e. He and Stacy live in Austin with their daughter, Vivian.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJORDAN MACKAY\u003c\/b\u003e is the wine and spirits critic for \u003ci\u003eSan Francisco\u003c\/i\u003e magazine, and the coauthor of the James Beard Award winning \u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e. He lives in San Francisco.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 224 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":66219092050269,"sku":"K055346123","price":30.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/5534612300001A.jpg?v=1792048105","url":"https:\/\/weltbild.ch\/products\/franklin-barbecue-aaron-franklin","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}