{"product_id":"linger-hetty-lui-mckinnon","title":"Linger (Hetty Lui Mckinnon)","description":"\u003cdiv\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF 2025: \u003ci\u003eThe Washington Post, The Strategist\u003c\/i\u003e, \u003ci\u003eBon Appétit, The Boston Globe\u003c\/i\u003e,\u003ci\u003e Slate, Serious Eats, \u003c\/i\u003eand\u003ci\u003e Saveur\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e Hetty McKinnon doesn t write great vegetarian recipes, she just writes great recipes.  \u003cbr\u003e\u003cbr\u003e Nigella Lawson\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn her follow-up to the James Beard award-winning cookbok \u003ci\u003eTenderheart\u003c\/i\u003e, Hetty Lui McKinnon returns with \u003ci\u003eLinger\u003c\/i\u003e, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. \u003ci\u003eLinger\u003c\/i\u003e proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. \u003cbr\u003e\u003cbr\u003eFrom her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In \u003ci\u003eLinger\u003c\/i\u003e, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOver 100 recipes, including:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e  Caprese Salad with Grilled Pineapple \u003cbr\u003e  Mapo Tofu salad\u003cbr\u003e  Cauliflower Larb \u003cbr\u003e  French Onion Salad\u003cbr\u003e  Curry Potato-and-Pea Dumpling Salad \u003cbr\u003e  Potato Salad Tartine\u003cbr\u003e  Vegan Dan Dan salad\u003cbr\u003e  Roasted Spiced Carrots and Crispy Tofu with Agrodolce\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e  Tomato and Kimchi Pasta Salad   Butternut with Lentils, Olives, and Pickle Sauce\u003cbr\u003e  Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003eHETTY LUI McKINNON is a Chinese Australian cook and\u003cbr\u003efood writer. She is the author of five bestselling cookbooks, includ-\u003cbr\u003eing her genre-defining \u003ci\u003eCommunity\u003c\/i\u003e; \u003ci\u003eNeighborhood\u003c\/i\u003e; \u003ci\u003eFamily\u003c\/i\u003e; \u003ci\u003eTo Asia,\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eWith Love\u003c\/i\u003e; and, most recently, \u003ci\u003eTenderheart\u003c\/i\u003e, which won a James\u003cbr\u003eBeard Award and an IACP Award in 2024. Hetty is a regular con-\u003cbr\u003etributor to New York Times Cooking and ABC Lifestyle and writes\u003cbr\u003ethe popular weekly newsletter To Vegetables, With Love. Born and\u003cbr\u003eraised in Sydney, she now resides in Brooklyn, New York.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 312 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65815670358365,"sku":"K010391254","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/1039125400001A.jpg?v=1788571926","url":"https:\/\/weltbild.ch\/products\/linger-hetty-lui-mckinnon","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}