{"product_id":"mastering-the-art-of-french-cooking-vol1-julia-child","title":"Mastering the Art of French Cooking, Vol.1 (Julia Child)","description":"\u003cdiv\u003e'This isn't just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003ci\u003eje ne sais quoi\u003c\/i\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003ci\u003eThe Times\u003c\/i\u003e\n\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003eJulia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous \u003ci\u003eCordon Bleu\u003c\/i\u003e, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, \u003ci\u003eL'Ecole des Trois Gourmandes\u003c\/i\u003e, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook.  \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e was published in 1961 and was an instant hit.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Paperback), B-format paperback, Englisch, 784 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65811679740253,"sku":"K031378766","price":17.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/3137876600001A.jpg?v=1788525003","url":"https:\/\/weltbild.ch\/products\/mastering-the-art-of-french-cooking-vol1-julia-child","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}