{"product_id":"ottolenghi-flavour-yotam-ottolenghi","title":"Ottolenghi FLAVOUR (Yotam Ottolenghi)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eUnlock new levels of flavour with vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e explains cooking methods that elevate veg to new heights\u003cbr\u003e\u003cb\u003ePairing\u003c\/b\u003e identifies four basic pairings that are fundamental for great flavour\u003cbr\u003e\u003cb\u003eProduce\u003c\/b\u003e features impactful vegetables that do the work for you\u003cbr\u003e\u003cbr\u003ePacked with photography and more than 100 recipes including \u003cb\u003eSpicy Mushroom Lasagne\u003c\/b\u003e, \u003cb\u003eMiso Butter Onions\u003c\/b\u003e, \u003cb\u003eAubergine Dumplings alla Parmigiana\u003c\/b\u003e and \u003cb\u003eRomano Pepper Schnitzels\u003c\/b\u003e, \u003ci\u003eOttolenghi FLAVOUR \u003c\/i\u003eis a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi\n\u003cp\u003eIxta's style of cooking draws inspiration from three countries she grew up travelling to, eating in and obsessing over. Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her granddad lived). She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the \u003ci\u003eGuardian\u003c\/i\u003e and\u003ci\u003e The New York Times\u003c\/i\u003e. Ixta was Yotam's co-author on bestselling \u003ci\u003eFlavour\u003c\/i\u003e (2020) before publishing her first solo cookbook: \u003ci\u003eMEZCLA\u003c\/i\u003e (2022), which was nominated for 'best debut cookbook' at the Fortnum \u0026amp; Mason Awards and 'best international cookbook' at the James Beard Awards. \u003ci\u003eMEZCLA\u003c\/i\u003e was named one of the best cookbooks of 2022 by The Independent, The Times, Bon Appetit, Amazon, Spectator and Squaremeal. \u003cbr\u003e\u003cbr\u003eIn 2021 and 2022 Ixta was named 'one of the most influential women in food' by Code Hospitality. Ixta is a contributing editor at Elle Magazine and has also written for The Guardian, Suitcase Magazine and Pit Magazine.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 320 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":63606205677917,"sku":"K082935334","price":31.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/239616-8293533400001A.jpg?v=1771974385","url":"https:\/\/weltbild.ch\/products\/ottolenghi-flavour-yotam-ottolenghi","provider":"Weltbild.ch: Bücher \u0026 Outlet","version":"1.0","type":"link"}