{"product_id":"polpo-russell-norman","title":"Polpo (Russell Norman)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eDeliciously simple Venetian dishes from the London restaurant \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest  restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro since it opened in 2009, serving up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and mouth-wateringly delicious.\u003cbr\u003e\u003cbr\u003eFrom aperitivo to heavily-laden sharing plates and from desserts to drinks, the 140 recipes in the book include \u003cb\u003ecaprese stacks\u003c\/b\u003e, \u003cb\u003ezucchini shoestring fries\u003c\/b\u003e, \u003cb\u003easparagus with Parmesan and anchovy butter\u003c\/b\u003e, \u003cb\u003earancini\u003c\/b\u003e, \u003cb\u003erabbit cacciatore\u003c\/b\u003e, \u003cb\u003ewarm duck salad with wet walnuts and beets\u003c\/b\u003e, \u003cb\u003ecrispy baby pizzas with prosciutto and rocket\u003c\/b\u003e, \u003cb\u003escallops with lemon and peppermint\u003c\/b\u003e, \u003cb\u003emackerel tartare\u003c\/b\u003e, \u003cb\u003elinguine with clams\u003c\/b\u003e, \u003cb\u003esoft-shell crab in Parmesan batter with fennel salad\u003c\/b\u003e, \u003cb\u003ewalnut and honey semifreddo\u003c\/b\u003e, \u003cb\u003etiramisù\u003c\/b\u003e, \u003cb\u003ebellinis\u003c\/b\u003e and glasses of bright \u003cb\u003eAperol\u003c\/b\u003e and \u003cb\u003eCampari spritz\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, \u003ci\u003ePOLPO\u003c\/i\u003e is a dazzling tribute to Italy's greatest hidden cuisine.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\u003cp\u003eRussell Norman was an acclaimed restaurateur. Over 20 years he worked in  many of London's landmark restaurants as a waiter, bartender, maître  d', general manager and operations director. In 2009 he founded an  independent restaurant company with his best friend and went on to open  many restaurants in central London including Polpo, Spuntino and Brutto.  His book \u003ci\u003ePOLPO: A Venetian Cookbook (of Sorts) \u003c\/i\u003eand was voted Waterstones Book of the Year 2012. In 2014 he presented \u003ci\u003eThe Restaurant Man\u003c\/i\u003e, a six-part prime-time documentary for BBC2, and his second book \u003ci\u003eSPUNTINO: Comfort Food, New York Style\u003c\/i\u003e was published in September 2015. Russell died in 2023.\u003cbr\u003e\u003cbr\u003epolpo.co.uk \/ @Polpo\u003cbr\u003espuntino.co.uk \/ @Spuntino\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Hardback, Englisch, 320 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":66271666176349,"sku":"K031560065","price":30.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/3156006500001A.jpg?v=1792480123","url":"https:\/\/weltbild.ch\/products\/polpo-russell-norman","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}