{"product_id":"salt-fat-acid-heat-samin-nosrat","title":"Salt, Fat, Acid, Heat (Samin Nosrat)","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003eThe international sensation - award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Revolutionary' YOTAM OTTOLENGHI\u003cbr\u003e'A masterpiece' NIGELLA LAWSON\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA\u003ci\u003e Sunday Times\u003c\/i\u003e Food Book of the Year and a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\u003cbr\u003e\u003cbr\u003eBy mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. \u003cbr\u003e\u003cbr\u003eWhether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cb\u003eSamin Nosrat\u003c\/b\u003e is a writer, teacher, and chef. She's been cooking  professionally since 2000, when she first stumbled into the kitchen at  Chez Panisse restaurant. Her writing has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and the \u003ci\u003eGuardian\u003c\/i\u003e. Samin lives in Berkeley, California. \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e is her first book.\n\u003cb\u003eWendy MacNaughton\u003c\/b\u003e is an illustrator and graphic journalist. She illustrated the \u003ci\u003eNew York Times \u003c\/i\u003eBestseller \u003ci\u003eThe Essential Scratch and Sniff Guide to Becoming a Wine Expert \u003c\/i\u003eand \u003ci\u003eLost Cat: A True Story of Love, Desperation and GPS Technology. \u003c\/i\u003eShe lives in San Francisco. www.wendymacnaughton.com\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 462 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65808637690205,"sku":"K060333655","price":36.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/6033365500001A.jpg?v=1788503900","url":"https:\/\/weltbild.ch\/products\/salt-fat-acid-heat-samin-nosrat","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}