{"product_id":"the-art-of-jacques-pepin-jacques-pepin","title":"The Art of Jacques Pépin (Jacques Pépin)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eBARNES \u0026amp; NOBLE BEST COOKBOOKS OF 2025\u003cbr\u003e\u003ci\u003eNPR\u003c\/i\u003e BOOKS WE LOVE 2025\u003cbr\u003e\u003ci\u003eTASTING TABLE\u003c\/i\u003e 25 ABSOLUTE BEST COOKBOOKS OF 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.\u003c\/p\u003e\n\u003cp\u003eJust in time for his 90th birthday, \u003ci\u003eThe Art of Jacques Pépin \u003c\/i\u003ecelebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.\u003c\/p\u003e\n\u003cp\u003eThe recipes are authentic Pépin essence-timelessly classic, delicious, and surprisingly achievable, including:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBread and Onion Soup\u003c\/li\u003e\n\u003cli\u003eRadicchio Salad with Garlic Dressing\u003c\/li\u003e\n\u003cli\u003eStew of Spring Vegetables\u003c\/li\u003e\n\u003cli\u003eBaked Salmon with Pesto Butter\u003c\/li\u003e\n\u003cli\u003eChicken Legs with Yams\u003c\/li\u003e\n\u003cli\u003ePork Roast with Ratatouille\u003c\/li\u003e\n\u003cli\u003eChocolate Soufflé\u003c\/li\u003e\n\u003cli\u003eOranges in Caramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.\u003c\/p\u003e\n\u003cp\u003eAs Jacques Pépin always signs off, happy cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003e\n\u003cp\u003eThe winner of sixteen James Beard Awards and author of over thirty cookbooks, including \u003cem\u003eThe Apprentice\u003c\/em\u003e, \u003cem\u003eEssential Pépin\u003c\/em\u003e, and \u003cem\u003eJacques Pépin Quick \u0026amp; Simple\u003c\/em\u003e, \u003cstrong\u003eJacques Pépin \u003c\/strong\u003eis a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.\u003c\/p\u003e\n\u003cp\u003eTom Hopkins was a millionaire by the time he was twenty-seven. He began his career as a real estate agent (failing miserably and earning $42 a month). After investing his last few dollars in a sales training seminar, Tom quickly rose to the nation's number one sales position-setting records that still stand today. Believing sales people are made, not born, Tom has dedicated his professional life to training and inspiring people to achieve their highest potential.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Englisch, 288 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":66074281214301,"sku":"K098144098","price":28.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/9814409800001A.jpg?v=1790668218","url":"https:\/\/weltbild.ch\/products\/the-art-of-jacques-pepin-jacques-pepin","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}