{"product_id":"the-flavour-thesaurus-niki-segnit","title":"The Flavour Thesaurus (Niki Segnit)","description":"\u003cdiv\u003e\u003cp\u003e'Delightful and informative ... packed with knowledge and information, but conveyed with such a lightness of touch' \u003cb\u003eYOTAM OTTOLENGHI\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'The books I value most are those I return to again and again. Such has been the case with \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e' \u003cb\u003eNIGEL SLATER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' \u003cb\u003e\u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? Well look no further...\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e was the first book to examine what goes with what, pair by pair, flavour by flavour. Divided into themes including Meaty, Cheesy, Woodland and Floral Fruity, Niki Segnit lists 99 popular ingredients, and for each one suggests unique flavour pairings that range from the classic to the bizarre. \u003cbr\u003e\u003cbr\u003eYou will find traditional pairings such as \u003cb\u003epork \u0026amp; apple\u003c\/b\u003e, \u003cb\u003elamb \u0026amp; apricot\u003c\/b\u003e and \u003cb\u003ecucumber \u0026amp; dill\u003c\/b\u003e; contemporary favourites like \u003cb\u003echocolate \u0026amp; chilli \u003c\/b\u003eand \u003cb\u003egoat's cheese \u0026amp; beetroot\u003c\/b\u003e; and interesting but unlikely-sounding pairings like \u003cb\u003ebanana \u0026amp; chicken\u003c\/b\u003e,\u003cb\u003e black pudding \u0026amp; mint\u003c\/b\u003e, \u003cb\u003elemon \u0026amp; beef\u003c\/b\u003e, \u003cb\u003eblueberry \u0026amp; mushroom\u003c\/b\u003e and \u003cb\u003ewatermelon \u0026amp; oyster\u003c\/b\u003e. With nearly a thousand combinations, Niki also provides around 200 recipes and ideas throughout the book.\u003cbr\u003e\u003cbr\u003eNow featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e is a highly useful, and covetable, reference book for cooking - it's the only kitchen companion you need.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCan't get enough flavour pairings? Pick up a copy of \u003ci\u003eThe Flavour Thesaurus: More Flavours\u003c\/i\u003e, the follow-up to the culinary sensation\u003c\/b\u003e\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003eNiki Segnit's first book, \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, \u003ci\u003eLateral Cooking\u003c\/i\u003e, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Hardcover), Hardback, Englisch, 400 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65910482829661,"sku":"K023956233","price":21.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/2395623300001A.jpg?v=1789308693","url":"https:\/\/weltbild.ch\/products\/the-flavour-thesaurus-niki-segnit","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}