{"product_id":"the-restaurant-at-the-end-of-the-universe-douglas-adams","title":"The Restaurant at the End of the Universe (Douglas Adams)","description":"\u003cdiv\u003e\u003cp\u003e\u003cem\u003e\u003cb\u003e'Magical' - \u003ci\u003eSunday Express \u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eThis 42nd Anniversary Edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star and author of \u003ci\u003eDouglas Adams's Starship Titanic\u003c\/i\u003e, Terry Jones.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e*****\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFollowing the smash-hit sci-fi comedy \u003ci\u003eThe Hitchhiker's Guide to the Galaxy\u003c\/i\u003e, \u003ci\u003eThe Restaurant at the End of the Universe\u003c\/i\u003e is the second part in Douglas Adams' multi-media phenomenon and cult classic series.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?\u003cbr\u003e\u003cbr\u003eWhich is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.\u003cbr\u003e\u003cbr\u003eAnd did anyone actually make a reservation?\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFollow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts:\u003ci\u003e Life, the Universe and Everything, So Long, and Thanks for All the Fish,\u003c\/i\u003e and\u003ci\u003e Mostly Harmless\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e*****\u003cbr\u003e\u003cbr\u003ePraise for Douglas Adams:\u003cbr\u003e\u003cbr\u003e'Sheer delight' - \u003ci\u003eThe Times \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'One of the world's sanest, smartest, kindest, funniest voices' - \u003ci\u003eIndependent on Sunday\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'A pleasure to read' - \u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\u003ch4\u003eAutorenportrait\u003c\/h4\u003e\u003cdiv\u003eDouglas Adams created all the various and contradictory manifestations of \u003ci\u003eThe Hitchhiker's Guide to the Galaxy\u003c\/i\u003e: radio, novels, TV, computer game, stage adaptations, comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge, UK and lived with his wife and daughter in Islington, London, before moving to Santa Barbara, California, where he died suddenly in 2001.\u003c\/div\u003e\u003ch4\u003eWeitere Angaben\u003c\/h4\u003e\u003cdiv\u003eBuch (Paperback), B-format paperback, Englisch, 240 Seiten\u003c\/div\u003e","brand":"Weltbild.ch: Bücher \u0026 Outlet","offers":[{"title":"Default Title","offer_id":65807740436829,"sku":"K075735507","price":11.3,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/8915\/0045\/files\/7573550700001A.jpg?v=1788486701","url":"https:\/\/weltbild.ch\/products\/the-restaurant-at-the-end-of-the-universe-douglas-adams","provider":"Weltbild.ch Bücher \u0026 Outlet","version":"1.0","type":"link"}