Ihre Suche nach „3 Inches Of Blood“ in „Chemische Technik“
Food Security Governance in the Arctic-Barents Region
Kamrul Hossain, Dele Raheem, Shaun Cormier
Fr. 59.00
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
Fr. 59.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone
Fr. 118.00
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Fr. 65.00
Fr. 236.00
Chemicals in the Food Industry
Rachid Chaib, Michele Barone
Fr. 71.00
Chemical Quality Assurance of Milk and Milk Products
Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann
Fr. 118.00
Whole-Wheat Bread for Human Health
Yosef Dror, Ephraim Rimon, Reuben Vaida
Fr. 236.00
The Maillard Reaction in Food Chemistry
Dongliang Ruan, Hui Wang, Faliang Cheng
Fr. 71.00
Fr. 165.50
Fr. 354.00
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Fr. 141.50
Sicilian Street Foods and Chemistry
Michele Barone, Alessandra Pellerito
Fr. 59.00
Fr. 153.50
Fish and Fishery Products Analysis
Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan
Fr. 118.00
Statt Fr. 365.90
Fr. 330.50
