Ihre Suche nach „A. Wislizenus“ in „Chemische Technik“
Fr. 259.50
The Practical Food Microbiology Series / Listeria
Chris Bell, Alex Kyriakides
Fr. 59.00
Treatment of Agroindustrial Biomass Residues
Sílvio Vaz Jr.
Fr. 118.00
Fr. 271.50
Flight Systems and Control
Tian Seng Ng
Fr. 142.00
Fr. 295.00
Boeing 747
Andreas Spaeth, Geoffrey Thomas
Fr. 59.90
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., Kozlov A. I., Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
Fr. 100.50
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
Fr. 106.50
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., A. I. Kozlov, Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
Fr. 141.50
beta-Casomorphins
Mohammad Raies Ul Haq
Fr. 118.00
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
Fr. 236.00
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
Fr. 118.00
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, Omotayo S. Amuda, Olatunji M. Kolawole
Fr. 59.00
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
Fr. 143.90
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
Fr. 94.90
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
Fr. 177.00
Toxicological Evaluations
Kenneth A. Loparo
Fr. 118.00
Food Quality and Consumer Value
Monika J.A. Schröder
Fr. 130.00
Fr. 59.00
Bacteriophage Applications - Historical Perspective and Future Potential
Jessica Nicastro, Shirley Wong, Zahra Khazaei, Peggy Lam, Jonathan Blay, Roderick A. Slavcev
Fr. 64.90
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
Fr. 118.00
Computerized Food Processing Operations
Arthur A. Teixeira, Charles F. Shoemaker
Fr. 59.00
Food Process Monitoring Systems
A. C. Pinder, G. Godfrey
Fr. 59.00
Understanding Natural Flavors
John R. Piggott, A. Paterson
Fr. 59.00
The Packaging User's Handbook
Frank A. Paine
Fr. 236.00
Thickening and Gelling Agents for Food
A. Imeson
Fr. 100.50