Ihre Suche nach „A.Hartinger“ in „Chemische Technik“
Cavitation Reaction Engineering
Y. T. Shah, A. B. Pandit, V. S. Moholkar
Fr. 354.00
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Fr. 295.00
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
Fr. 236.00
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
Fr. 118.00
Spaceplanes
Matthew A. Bentley
Fr. 39.90
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
Fr. 118.00
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
Fr. 84.90
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
Fr. 236.00
Sterilization of Food in Retort Pouches
A. G. Ghani Al-Baali, Mohammed M. Farid
Fr. 118.00
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
Fr. 177.00
Understanding Natural Flavors
A. Paterson, John R. Piggott
Fr. 177.00
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
Fr. 118.00
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
Fr. 236.00
Fr. 236.00
Fr. 271.50
Fr. 134.90
Fr. 134.90
Zur Mechanik des Luftreifens
B. von Schlippe, R. Dietrich
Fr. 134.90
Fr. 156.90
Fr. 259.50
Fr. 177.00
Fr. 236.00
Fr. 165.50
Fr. 177.00
Fr. 118.00