Ihre Suche nach „Andreas Thaler“ in „Fremdsprachige Bücher“
Tortuosity and Microstructure Effects in Porous Media
Lorenz Holzer, Philip Marmet, Mathias Fingerle, Andreas Wiegmann, Matthias Neumann, Volker Schmidt
Fr. 66.65
Eutrophication in the Baltic Sea
Lars Håkanson, Andreas C. Bryhn
Fr. 177.00
Ottjörg A.C.
Helen Adkins, Francisco Dalcol, Laymert Garcia dos Santos, Beate Lemcke, Christine Nippe, Ottjörg A.C., Andreas Schalhorn, Márcio Seligmann-Silva, Jens Semrau, Michael Stoeber, Ludwig Seyfarth
Fr. 34.90
Airline Revenue Management
Curt Cramer, Andreas Thams
Fr. 35.50
Our Hopes, Our Future
Andreas M. Krafft
Fr. 35.50
Opportunity Recognition
Andreas Engelen, Clara von Gagern, Monika Engelen
Fr. 118.00
Remote Sensing for Hydrocarbon Exploration
Andreas Laake
Fr. 177.00
Tortuosity and Microstructure Effects in Porous Media
Lorenz Holzer, Philip Marmet, Mathias Fingerle, Andreas Wiegmann, Matthias Neumann, Volker Schmidt
Fr. 47.15
Dynamic Tractable Reasoning
Holger Andreas
Fr. 67.50
Digitalization for Value Creation
Andreas Weber
Fr. 71.00
Non-Local Cell Adhesion Models
Andreas Buttenschön, Thomas Hillen
Fr. 100.50
Gamification of Electronic Negotiation Training
Andreas Schmid
Fr. 118.00
LAMBDA FILES
Ellen Blumenstein, Karl Otto Ellefsen, Nathalie Janson, Daniel Pfanner, Valentín Roma, Andreas Ruby, Ignacio Fernández Solla, Enrique Walker, Juan Herreros, Jens Richter
Fr. 39.90
Ruthenium-Containing Polymers
Ulrich S. Schubert, Andreas Winter, George R. Newkome
Fr. 212.50
Late Modernity in Crisis
Andreas Reckwitz, Hartmut Rosa
Fr. 79.90
New Work in Metaverse
Andreas Droste
Fr. 18.00
An Introduction to Redox Polymers for Energy-Storage Applications
Ulrich S. Schubert, Andreas Winter, George R. Newkome
Fr. 157.90
European Integration Perspectives in Times of Global Crises
Andreas Kellerhals
Fr. 39.90
Christianity in Germany 1550-1850
Andreas Holzem
Fr. 303.90
Haute gastronomie au four à vapeur
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Geniesserküche / Cocina con estrella al horno de vapor
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Geniesserküche / Gourmet cuisine from the steam oven
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Geniesserküche / Cucina stellata col mio forno a vapore
Johann Lafer, Andreas Senn, Cornelius Speinle, Eckart Witzigmann
Fr. 68.00
Continuing Legal Education
Andreas Kellerhals
Fr. 18.00