Ihre Suche nach „B. Jowett“ in „Chemische Technik“
Biochemistry of food proteins
B. J. F. Hudson
Fr. 59.00
Asiatic Water Buffalo
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe
Fr. 153.50
Asiatic Water Buffalo
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe
Fr. 153.50
Principles of Food Sanitation
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Fr. 71.00
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
Fr. 118.00
Die Viskose, ihre Herstellung, Eigenschaften und Anwendung
B. M. Margosches
Fr. 38.90
Zur Mechanik des Luftreifens
B. von Schlippe, R. Dietrich
Fr. 134.90
GMP-/FDA-Anforderungen an die Qualitätssicherung
J. Amborn, B. Bakhschai, R. Engelhard, C. Hösch, T. Jünemann, F. Klar
Fr. 79.90
Guidance, Navigation, and Control for Spacecraft Rendezvous and Docking: Theory and Methods
Yongchun Xie, Changqing Chen, Tao Liu, Min Wang
Fr. 212.50
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., Kozlov A. I., Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
Fr. 100.50
Industrial Separation Processes
André B. de Haan, Burak Eral, Boelo Schuur
Fr. 99.90
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., A. I. Kozlov, Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
Fr. 141.50
Principles of Food Sanitation
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Fr. 100.50
Principles and Practices of Winemaking
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Fr. 258.50
Physical Techniques for the Study of Food Biopolymers
S. B. Ross-Murphy
Fr. 118.00
Integrated Design for Space Transportation System
B.N. Suresh, K. Sivan
Fr. 330.50
Electronic Irradiation of Foods
R. B. Miller
Fr. 271.50
New and Developing Sources of Food Proteins
B. J. F. Hudson
Fr. 177.00
Cavitation Reaction Engineering
Y. T. Shah, A. B. Pandit, V. S. Moholkar
Fr. 354.00
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
Fr. 295.00
Physical Techniques for the Study of Food Biopolymers
S. B. Ross-Murphy
Fr. 118.00
Integrated Design for Space Tran
B.N. Suresh, K. Sivan
Fr. 330.50
Falling Liquid Films
S. Kalliadasis, C. Ruyer-Quil, B. Scheid, M. G. Velarde
Fr. 143.90
Principles of Food Sanitation
Norman G. Marriott, Robert B. Gravani
Fr. 79.90
Conventional Three-Phase Fixed-Bed Technologies
Leonid B. Datsevich
Fr. 59.00
Modern Chemical Technology and Emission Control
M. B. Hocking
Fr. 59.00
Fr. 118.00
Food Color and Appearance
John B. Hutchings
Fr. 94.90
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices
Mark B. Springett
Fr. 118.00
Lexikon biologischer und chemischer Kampfstoffe und Erreger von Tier- und Pflanzenkrankheiten, die als Kampfstoff nutzbar sind
Achim Th. Schäfer
Fr. 23.90