Ihre Suche nach „H. J“ in „Chemische Technik“
Fr. 236.00
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Handbuch der Lebensmittelchemie / II, 1 / Analytik der Lebensmittel
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Dairy Chemistry and Biochemistry
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Fr. 236.00
Fr. 236.00
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Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
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Flight Stability and Control
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Biochemistry of food proteins
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Food Authentication
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Fr. 177.00
Applied Chemistry
Oleg Roussak, H. D. Gesser
Fr. 79.90
Finite Element Analysis for Satellite Structures
Gasser F. Abdelal, Nader Abuelfoutouh, Ahmed H. Gad
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Orbital Motion in Strongly Perturbed Environments
Daniel J. Scheeres
Fr. 260.00
Rocket and Spacecraft Propulsion
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Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
Fr. 118.00
Spacecraft Momentum Control Systems
Frederick A. Leve, Brian J. Hamilton, Mason A. Peck
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The Properties of Gases and Liquids
J. Richard Elliott, Vladimir Diky, Thomas A. Knotts IV, W. Vincent Wilding
Fr. 168.90
Reinforcement of Elastomers by Nanoscaled Fillers
Robert H. Schuster
Fr. 305.90
Fermented Beverage Production
Andrew G.H. Lea, John R. Piggott
Fr. 177.00
Sicherheit und Gesundheitsschutz im Laboratorium
Thomas H. Brock
Fr. 219.90
Engineering verfahrenstechnischer Anlagen
Klaus H. Weber
Fr. 207.90
Taschenlexikon der Farben
Andreas Kornerup, Johann H. Wanscher
Fr. 44.90